Reduce wait times at check-in counters, elevators, and restaurants with real-time monitoring.
Track table turnover, staff efficiency, and buffet tray usage to optimize service and reduce waste.
Understand guest movement across lobbies, restaurants, and amenities to improve layout and flow.
Visualize staff presence and movement across front-of-house and back-of-house to maximize productivity.
Analyze table usage, group sizes, and dwell times to enhance service and guest satisfaction.
Real-time alerts for spills, left-behind items, smoke, or hazards to keep guests safe and secure.